Forty South Tasmania - Issue 112Add to Favorites

Forty South Tasmania - Issue 112Add to Favorites

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I denne utgaven

FROM THE EDITOR: I just did an astonishing thing: in the caption for the cover image for this issue, I made the claim that Rob Shaw is “building a Tasmanian legacy that will one day rival that of Olegas Truchanas and Peter Dombrovskis”. This claim will shock people. It has shocked me! Truchanas and Dombrovskis are fabled photographers, artistic deities whose contribution to Tasmanian wilderness understanding and conservation deserves to be enshrined in ballads composed by angels.

So I have had to sit myself down and take a deep breath and ask myself if I’m overdoing the Irish component of my breakfast coffee.

And I came to this conclusion: Rob Shaw, Craig Searle and Ray van Engen, three hiking friends whose photographs grace the The Abels column written by Shaw and which has been a feature of Forty South Tasmania since Issue 96, are collectively building a legacy of Tasmanian wilderness images that rivals in quality that of Olegas Truchanas and Peter Dombrovskis. If you want to argue, have a long look at the cover of this issue. I think Olegas and Peter would approve.

Forty South Tasmania Magazine Description:

UtgiverForty South Publishing Pty Ltd

KategoriCulture

SpråkEnglish

FrekvensQuarterly

Tasmania has been described as the world's best-kept secret, but it's not our fault - we have been telling the world about Tasmania for over 20 years. Forty South Tasmania has been described as a lifestyle magazine with brains. It offers three things: interesting features about Australia's island state, good writing and stunning photography. The magazine is a household name in Tasmania, but also has many subscribers elsewhere - people who have visited this beautiful place and now read the magazine for a regular reminder of an extraordinary experience. Forty South Tasmania offers feature stories, and stunning photography, about Tasmanian places and people, tourism, history and lifestyle, and regular columns on Tasmanian food, wine, arts and culture.

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