Forty South Tasmania - Issue 101![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
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Forty South Tasmania - Issue 101![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
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William Blake said, “Great things are done, when men and mountains meet; This is not done by jostling in the street.” To me, beaches are the realm of romance, and forests the place to find tranquillity. I find mountains much harder to define. If I had to find one word, I would choose “awesome”, in its truest sense.
Welcome to what I will term the “Mountain Issue” of Forty South, featuring three articles about the awesomeness of mountains. Rob Shaw and Jonno Blood go climbing, and find fresh ways to describe the awe that this inspires. Elaine Mead is climbing a different mountain: explaining, from a psychologist’s point of view why it is that great deeds are done, great thoughts are thought, when men and women reach for the clouds. It’s awesome reading.
What do Dublin, Toronto and Hobart have in common? The answer is major sculptural installations by Rowan Gillespie. This is an international story with Tasmania as a major component, and we are delighted to have renowned historian Dr Dianne Snowden telling it for us.
Chris Champion, Editor
Forty South Tasmania Magazine Description:
Utgiver: Forty South Publishing Pty Ltd
Kategori: Culture
Språk: English
Frekvens: Quarterly
Tasmania has been described as the world's best-kept secret, but it's not our fault - we have been telling the world about Tasmania for over 20 years. Forty South Tasmania has been described as a lifestyle magazine with brains. It offers three things: interesting features about Australia's island state, good writing and stunning photography. The magazine is a household name in Tasmania, but also has many subscribers elsewhere - people who have visited this beautiful place and now read the magazine for a regular reminder of an extraordinary experience. Forty South Tasmania offers feature stories, and stunning photography, about Tasmanian places and people, tourism, history and lifestyle, and regular columns on Tasmanian food, wine, arts and culture.
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