Prøve GULL - Gratis

Home Grown Magazine - Volume 2 Number 4

Gå ubegrenset med Magzter GOLD

Lese Home Grown Magazine sammen med 9000+ andre magasiner og aviser med bare ett abonnement

Se katalog

1 måned

$14.99

1 år $149.99

$149.99

$12/month

(OR)

Abonner kun på Home Grown Magazine

Gave Home Grown Magazine

Avbryt når som helst.

(Ingen forpliktelser) ⓘ

Hvis du ikke er fornøyd med abonnementet, kan du sende oss en e-post på help@magzter.com innen 7 dager etter abonnementets startdato for full refusjon. Ingen spørsmål - lover! (Merk: Gjelder ikke for enkeltutgavekjøp)

Digitalt abonnement

Øyeblikkelig tilgang ⓘ

Abonner nå for å begynne å lese umiddelbart på Magzter-nettstedet, iOS, Android og Amazon-appene.

Verifisert sikker

betaling ⓘ

Magzter er en verifisert Authorize.Net-forhandler. Les mer

I dette nummeret

Welcome to our winter issue of Home Grown magazine.One of the best things about this time of year is all of the fabulous food that we associate with winter, and with this in mind we feature a hearty winter vegetable soup recipe, plus show you how to make sauerkraut, beef jerky, bacon and ham. There’s also directions on smoking your own meat and fish.
There’s some wonderful information on creating a productive winter vegetable garden and tips on planting deciduous fruit trees.
We look at the pros and cons of companion planting, plus give you some practical tips on growing culinary herbs indoors. And, it’s not just the garden that needs extra love and attention in winter – chickens need extra help too – check out our guide for contented egg-laying chooks.

Home Grown Magazine Description:

Forlegger: Sunray-Publications-Pty-Ltd

Kategori: Gardening

Språk: English

Hyppighet: Quarterly

Home Grown - Easy Sustainable Living Magazine

Home Grown is a journey back to the past where life was less complicated. Where we grew our own vegetables and herbs, had chickens in the backyard and our neighbours over the fence to have a yarn.

Home Grown magazine's objective is to take the reader on a journey of healthy living and lifestyle, from the garden to the table.

In every issue we try to nurture our readers’ knowledge of the fundamentals of creating, growing, making and providing greener and healthier options in all facets of their lives.

Our aim is to do our bit to halt today’s throwaway mentality, and to encourage recycling and re-using, which ultimately reduces our wastage and lowers the cost of everyday living.

Each issue we’ll bring you hints and tips for not only growing but also preserving your own produce and show you practical and easy ways to reduce your bills and move more towards a sustainable lifestyle.

Regular articles include: profiling an organic grower or producer as well as a local community garden; power and water saving tips, seasonal fruit, vegies and herbs; preserving your produce; a local grower’s market; easy recipes from your seasonal produce; organic growing hints and tips; DIY from recycled articles.