Perfect Professional - February - April 2014Add to Favorites

Perfect Professional - February - April 2014Add to Favorites

Få ubegrenset med Magzter GOLD

Les Perfect Professional og 9,000+ andre magasiner og aviser med bare ett abonnement  Se katalog

1 Måned $9.99

1 År$99.99

$8/måned

(OR)

Abonner kun på Perfect Professional

Kjøp denne utgaven $3.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gave Perfect Professional

I denne utgaven

Corporate Stress is a humble endeavor to help us understand ‘stress’ at the workplace and its effect on our daily lives-at home and at work. Does individual stress affect teams and organizations? What are the physiological effects of stress? What are some of the ways to beat stress? Why is it important to understand stress? While stress is a given, how can one cope with it? What is the correlation between emotional intelligence and individual stress? Yet more significant, is stress triggered by external parameters or internal? These are some of the questions that we hope to analyze and answer in our Theme based section on Corporate Stress. We also attempt to decode various aspects of stress at the workplace-at the personal, occupational and the organizational level.

Perfect Professional Magazine Description:

UtgiverTvrls

KategoriBusiness

SpråkEnglish

FrekvensQuarterly

An exclusive magazine for Line Managers, launched by Mr. Narayana Murthy in April 2012.
Brought out by TVRLS-a well known Leadership and Talent Management consulting company, it is a triannual magazine.
It was conceived with the primary purpose of creating a larger community for knowledge sharing and learning.
Perfect Professional provides inputs/insights to leaders and managers on contemporary management issues.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt
MAGZTER I PRESSEN:Se alt