Epicure Singapore - September 2023

I denne utgaven

Welcome to our refreshed issue of Epicure magazine. Find out more about the finest wining and dining experiences in Singapore and beyond, while diving deeper into topics on food culture, provenance, sustainability, food security, wellness, and more. Due to overfishing of sturgeons, wild caviar is banned today. Singapore’s top chefs have since turned to farmed caviar for their consistency in quality and taste. Meanwhile, several champagne houses in France have been focusing on commendable eco-friendly practices to reduce carbon footprint – from increasing biodiversity to eliminating packaging, and reducing bottle weight. Singapore’s hottest bartenders also give their insights on upcoming cocktail trends for 2024. We also have plenty of gourmet trails and travel experiences to inspire you in this issue. Enjoy!

Cool cuts & community service

The in meat and wine experts at modern gourmet butchery Meatkrafters ensure that you get the perfect meat selection and vinous pairings for your home-cooked meal.

3 mins

A taste of Nikkei cuisine

After returning from his culinary discovery trip to Lima, Peru, Chef Vijayakant Shanmugam shares his learnings about the colourful world of Nikkei cuisine.

4 mins

Shaking things up

Singapore's top mixologists predict drink trends in our cocktail scene

8 mins

Celebrating provenance

These upscale resorts in Southeast Asia present richly flavoured local fare prepared by passionate culinary

8 mins

Les alle historiene fra Epicure Singapore

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.