Epicure Singapore - June - July 2021

I denne utgaven

Many would agree that there's only two seasons in Southeast Asia - hot and humid, and hot and rainy. To beat heat, epicure's latest JunJul issue will show you how to cool down, #stayhome and chill, literally.

Celebrate the season with our cover story on Cuca and entertaining feature on Rumari – two restaurants in Bali for menus that celebrate tropical flavours and local ingredients. As for refreshing tipples, explore the world of English sparkling wine in Vine Expectations while raising your glass to rosé.

Summer has always been associated with growth and freedom, which is why we talked to rising stars, chefs Sun Kim of Meta and DeAille Tam of Obscura on their achievements and plans for the future.

Many of us have been encouraged to stay home, which is the perfect time to explore healthier cooking methods, and discover sustainable options for our groceries. While we wait for restrictions to be lifted, consider the many businesses we can support – our round-up of newly opened and revamped omakase restaurants is a way to start.

Enjoy the read!

Roots, Heritage And Determination

Chef Sun Kim’s culinary journey has been nothing short of being transformative as his restaurant Meta symbolises and celebrates the metamorphosis of a chef finally coming into his own.

4 mins

Cuca - Bali's Leading Dining Destination

Since opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.

4 mins

Your Go-To Source For Japanese Premium Meats

Anzu Meat Factory is set to be a key player in bringing affordable premium Japanese meats to meat lovers in Singapore.

3 mins

In Chef We Trust

These six newly opened or revamped Japanese restaurants offer omakase menus that’s entirely dependent on seasonality and quality, the chef’s whims and your taste for adventure.

4 mins

Modern Era Of Cooking

Epicure takes a closer look at the science behind healthier, modern day cooking methods that claim to maximise the nutritional content of food.

7 mins

The Next Big Thing

Indonesia’s premium artisanal distilleries are positively flourishing. epicure investigates the growth and talks to the spirit-makers about their award-wining gin and grappa.

6 mins

The Summer Of English Sparkling Wines

Largely consumed domestically, English sparkling wines are increasingly available in Singapore and pouring at a restaurant near you. We explore the rise of this new wine region.

7 mins

Fresh And Healthy Eating

Sasha Conlan, founder of Sasha’s Fine Foods, reveals what it takes to be an ethical online grocer and have a carbon neutral delivery fleet while supporting local farmers.

4 mins

Golf Asia's Golf Experience 2021

A specially curated event for readers of Golf Asia

3 mins

An Ode To Heritage

Three hotels in Mexico, Bali and Singapore are paying homage to their locality and environment.

4 mins

Les alle historiene fra Epicure Singapore

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.