Food & Wine - December 2024/January 2025

I denne utgaven

Home Sweet Home
Our modern take on the classic gingerbread house features a sturdy, buttery gingerbread and a sleek design. By Jodi Levine with
Cheryl Slocum.

Barefoot in France
A European road trip in 1972 forever changed the lives of Ina and Jeffrey Garten and paved the way for a career
that shapes the world of food today. By Chandra Ram.

Cinnamon Season
A hallmark spice of winter, cinnamon’s versatility shines through in recipes such as pecan rolls, spice-crusted
lamb, a gingerbread latte, and more. By Paige Grandjean.

Food & Wine Magazine Description:

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!