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You can't help but feel a bit romanced by the picture of a young couple driving around France, searching for adventure. And the story behind how that trip happened for Ina and Jeffrey Garten, featured in Garten's new memoir, Be Ready When the Luck Happens, is fully as idyllic as that image. In the late spring and summer of 1972, after Jeffrey had completed his military service in Colorado Springs and before he planned to start graduate school in Washington, D.C., the couple had four free months to kill. They debated their options, took a hard look at their limited budget, and decided to embrace the trend of traveling through Europe on $5 per day.
Ina recalls being somewhat shocked by the circumstances as she and Jeffrey settled into their car for the summer, a tiny cherry-red Renault hatchback crammed with a bright orange tent, a camping stove, all their bags, and a couple of tennis rackets. "For the first time in our lives, we were free as birds!" she writes, remembering the prospect of a summer to be spent driving through Europe with her husband.
Diese Geschichte stammt aus der December 2024/January 2025-Ausgabe von Food & Wine.
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Diese Geschichte stammt aus der December 2024/January 2025-Ausgabe von Food & Wine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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GOING GREEN
ADOPT THESE WEEKNIGHT WAYS WITH LEAFY GREENS, FROM COLLARDS TO KALE AND EVERYTHING IN BETWEEN.
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Home Fries
Crisp and golden on the outside and tender on the inside, these home fries are the perfect breakfast potato.
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A Tale of Two Islands
Discover Ibiza's tranquil side, with beautiful beaches and a diverse culinary landscape beyond its bustling nightlife.
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Cherry Pie
The lattice crust on this tart cherry pie isn't just for looks-it also functions as a venting system that allows steam to escape and fruit juices to reduce and thicken.
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Teriyaki Salmon
Lacquered with a sweet soy sauce glaze, succulent salmon fillets are broiled atop a bed of tender green beans for a simple weeknight sheet-pan dinner. The high heat of the broiler allows the teriyaki sauce to thicken and caramelize, forming a glossy sheen as the fish cooks. While homemade teriyaki sauce is quick to make, we've also included an option for how to substitute our favorite store-bought sauce if you prefer (see Note).
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Smoked Salmon Deviled Eggs
Celebrity chef Michael Mina brings his signature luxe flair to a classic dinner-party appetizer.
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Pressed to Impress
Olio Piro uses modern milling tech to create a remarkably stable, healthy, and delicious extra-virgin olive oil.
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On the Flip Side
The classic upside- down French pastry, tarte Tatin, gets taken for a savory spin in these two eye-catching dishes.
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Uncommon Scents
The scented candles that restaurateurs reach for to impress their guests
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Korean Soup for the Soul
Warming, flavorful Korean jjigae are comfort food at its finest.