Food & Wine - April 2022

I denne utgaven

Cooking with Wine
Learn how to uncork wine’s versatility in your kitchen, with tips for steaming, roasting, braising, making sauces, and even baking—hello, Aperol spritz cake!
By Nina Friend, Andrea Slonecker, and Kelsey Youngman.

Th e Slice Is Right
At & Sons, a ham and wine bar in Brooklyn, restaurateur, sommelier, and winemaker André Mack gives American charcuterie and wines a place of honor at the table.
By Oset Babür-Winter

Food & Wine Magazine Description:

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!