Food and Travel US - Spring/Summer 2020

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As always, this issue is packed with informative features. You’ll discover the eclectic foods of Vietnam and why this interesting country has been named “Asia’s New Leading Culinary Destination” where in the capital, locals may lunch on búncha with slices of pork belly, while the Saigonese wolf down bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce. Or meet Helmi Smeulders who is known as the expert of modern Caribbean cuisine. She recently published her second successful cookbook, Island Vibes – The Joy of Caribbean Cooking. Read about the world’s best cooking vacations where guests participate in everything from chocolate workshops to Beach Ceviche Classes.

Food Network Star Donatella Arpaia Shares Her Love of Food

Celebrity Chef, TV personality, restaurateur and cookbook author, Donatella Arpaia is best known for her role as head judge on Food Network’s Iron Chef America and the Next Iron Chef. She is a regular contributor to The Today Show where she offers her culinary expertise and mouthwatering recipes.

5 mins

Two New York Hospitality Icons Celebrate Milestones

The storied history of Mohonk Mountain House, a luxurious Victorian Castle resort in upstate New York’s scenic Hudson Valley, dates back more than 150 years, and its legacy of bespoke hospitality continues today. The facility itself is continuously renovated and restored to ensure that history is preserved for guests now and in the future.

4 mins

THE CARIBBEAN KITCHEN BURSTS WITH LOCAL FLAVORS

The Caribbean Islands are a melting pot of cultures and flavors, with each island offering its own distinct personality. Apart from its crystal-clear waters and white sandy beaches, Curaçao offers a rich culinary experience. The island, with her rich historic past and different cultures, serves as an amazing platform to explore the Caribbean cuisine. Classic dishes transmit a part of history and keep traditions alive.

5 mins

World of Wine and Ale

Come discover the wonderful world of wine and ale, where every experience is unique in its own very special way. From finely crafted beers to exquisite wines, this section is sure to tantalize your taste buds.

10+ mins

Taste Tennessee

From hearty mains to tasty sides, Tennessee knows food. Southern cooking is an art form, and no one understands this better than the skilled chefs throughout the Volunteer State whose expertise in the kitchen is legendary.

10 mins

Taste GEORGIA

Utilizing the eclectic flavors of the South, eateries throughout Georgia offer up some of the country’s most creative dishes. It’s no wonder foodies flock here in order to experience innovative menus that can only be found throughout the state.

4 mins

Culinary Coastlines

Traveling up and down the coasts is a food lover’s dream come true as culinary options range from road-side food stands to gourmet restaurants. Find out for yourself why Culinary Coastlines are bursting with flavors.

8 mins

UNPLUG AND RECONNECT ALONG FLORIDA'S FORGOTTEN COAST

If you’re looking to unplug and reconnect simply, you’ll find what you’re looking for in the quiet coastal communities of Apalachicola, St. George Island, Carrabelle, Eastpoint and Alligator Point. This area in rural Franklin County is known as Florida’s Forgotten Coast and it is a protected oasis with quiet beaches, wooded trails and scenic paddling sloughs. The environment is the economy here and folks enjoy fishing, kayaking, swimming, hiking, discovering heritage sites and, of course, eating fresh Apalachicola Bay seafood.

4 mins

Spring's Hidden Gems

Spring brings with it a wide variety of toothsome flavors that can be experienced at off-the-beaten path locations. These hidden gems throughout the country are well worth the travel.

10+ mins

Outdoor Getaways

There’s no better time to enjoy the outdoors than Spring, when nature begins to display its finest hues. These Outdoor Getaways will inspire the traveler in everyone.

10+ mins

Les alle historiene fra Food and Travel US

Food and Travel US Magazine Description:

Food and Travel Magazine features alluring destinations - revealing tantalizing cuisine, noteworthy chefs, as well as captivating activities. While focusing on culture, cuisine, and local life the magazine engages readers by unveiling opportunities to delight in magnificent travel excursions whereby adventure vacations, family trips, weekend getaways, and long-awaited journeys become transformative experiences. Each summer, fall, winter, and spring provides a new chance for readers to escape.