Clean Eating - November - December 2018
Clean Eating - November - December 2018
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I denne utgaven
WHEAT-FREE WEEKDAYS: Prep on Sunday for a hassle-free week with these gluten-free recipes. Whether you’re following a gluten-free diet or not, these make-ahead meals will ensure a smoother week. By Beth Lipton, SATISFYING WINTER SALADS: With crunchy toppings such as crispy quinoa and roasted chickpeas, these meal salads are built on a base of hearty greens or tender grains. By Marianne Wren...
Rice So Good You Can Taste It
America’s obsession with mass food production is over. Today’s agricultural heroes are farmers like Johnny Hunter II, who is ditching pesticides and fungicides for radical farming practices that work with Mother Nature. Not against her.
2 mins
Sweeter Swaps: How To Choose Sustainable Sweeteners
With so many sweeteners vying for the “healthy and sustainable” label, it can be tricky to know which claims to trust and which to traipse right by in the supermarket. We’re doing a deep dive into the environmental impact of two key clean sweeteners — honey and maple syrup — to help you to shop more sustainably.
3 mins
Treat Yourself To Soothing And Cold Banishing Bath Bombs
Banish aches and colds with bath bombs infused with ginger, rosemary and eucalyptus.
1 min
10-Ingredient Salads For Winter
With heartier greens, tender grains and dressings with major flavor, these 10-ingredient salads are satisfying and warming enough for a winter main.
4 mins
Clean Eating Magazine Description:
Utgiver: Outside
Kategori: Health
Språk: English
Frekvens: Quarterly
Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.
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