Vegetarian Today - November/December 2016
Vegetarian Today - November/December 2016
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I denne utgaven
Celebrate the Season - 45 DELISH (& HEALTHY) VEG DISHES.
ROASTED VEGETABLES & the flavor hacks that make them special.
APRÈS-SKI EATS - Winter resort recipes.
SCRUMPTIOUS SIDE DISHES - (Great for potlucks!).
MAKE THIS HEARTY VEGETABLE STEW TODAY!...
Black Cohosh
Used for years to treat menopause symptoms, this plant has proven beneficial in new studies
1 min
DIY Delicious
Whip up a selection of holiday treats to share with friends and family
4 mins
Vegetarian Today Magazine Description:
Utgiver: Outside
Kategori: Food & Beverage
Språk: English
Frekvens: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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