Used for years to treat menopause symptoms, this plant has proven beneficial in new studies
This story is from the November/December 2016 edition of Vegetarian Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the November/December 2016 edition of Vegetarian Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Strawberry Shortcake Bars
Strawberry shortcake is to spring what apple pie is to fall. And if this seasonal dessert brings you to your knees, then this easy-to-make, sweet and fresh-tasting recipe is for you.
brothy bowl
green is good — especially when it’s in leafy form loaded with nutrient-rich antioxidants.
vegetable soup
this hearty soup associated with the turks is loaded with fresh,good-for-you ingredients. you’ll know you’ve struck culinary gold with just one spoonful of this flavorful soup.
cheesy broccoli soup
few soups are more popular than cheese soup, so why not bump up your broccoli quota in this incredibly delicious batch? you’ll almost feel like your eating health food.
Midwest Plenty
Heirloom produce and sustainable growing practices define Minnesota’s Webster Farm Organic.
Cauliflower Couscous With Black Lentils and Heirloom Greens
Using a food processor to grind cauliflower into tiny “grains” makes a nutrient-packed couscous alternative that’s perfect for glutenor grain-free diets.
golden risotto
inspired by the flavors of southern india, this healthful menu of risotto and tofu is extremely satisfying.
Q&A with Kathy Freston
The self-help author and wellness activist helps point young adults in a plant-based-diet direction in The Book of Veganish.
Black Cohosh
Used for years to treat menopause symptoms, this plant has proven beneficial in new studies
DIY Delicious
Whip up a selection of holiday treats to share with friends and family