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go! Platteland - Winter 2021

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I dette nummeret
In this issue of Platteland: Veganism - How a vet grew a healing garden; Thinking big in the Karoo - Merweville’s nougat ‘sisters’, Garlic products that pack a punch, The merino farmer who makes jam; Go hiking with Beaufort West’s ‘farmers of silence’; You're invited! - Prince Albert’s Open Studios - A photo essay by Samantha Reinders; Ghost stories to get your skin crawling; Henley on klip - Pastoral bliss on Joburg’s doorstep and Annelien Pienaar’s meat manual is out now! We share 8 of her best recipes.
go! Platteland Description:
The slow life is the good life: go! Platteland celebrates the rural lifestyle and the entrepreneurial spirit of people whose hearts are in the platteland – whether they grew up in the countryside or are already based there, are contemplating making the move or simply hankering after the rural life. Platteland offers articles that focus on entrepreneurs, DIY projects, animals, gardening, food, towns and people. It is both practical and inspiring – as much of a visual feast as it is a celebration of great writing.
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