Food & Home Entertaining - September 2019

I denne utgaven

THE NOSTALGIC ISSUE
- CHICKPEA & CARROT BURGERS
- TUNA STEAKS WITH CHAKALAKA & AVO
- LEMON POPPYSEED CAKE

Granadilla Fridge Tart With White Chocolate Ganache

Granadilla fridge tart with white chocolate ganache

1 min

Tastes OF Home

Africa’s fine flavours are deliciously diverse and epically ancient. Now, a new generation of chefs are offering innovative interpretations of the continent’s fabulous food genres. In this issue, the fourth of a five-part series, we savour the splendours of modern southern African gastronomy

7 mins

Six Blooming Good Recipes For A Queen Bee

We’re abuzz with excitement over this month’s star ingredient! Sticky, sweet and oh-so yummy to eat, it’s no wonder Pooh Bear loved his pots o’ honey so much. Made with the help of the entire hive, our six blooming good recipes are fit for a queen bee

7 mins

A Living Legacy

Stephen Billingham has combined his business, passion and hobby to showcase what is arguably the largest collection of vintage culinary equipment in the country at his HTA School of Culinary Art in Johannesburg. Each piece tells a story of heritage, housekeeping and history

8 mins

Basil Ice Cream

Basil Ice Cream

1 min

A Greek Odyssey

Serving up a host of heart-warming flavours with unbeatable Mediterranean hospitality, Kolonaki is a piece of Hellenic heaven in Johannesburg

4 mins

A Feast For The Senses

Perched on a stool at the kitchen counter of exuberant Su-yen Thornhill’s popular weekly pop-up restaurant, Chéz Fong, in Johannesburg, I am completely captivated. As much a performer as she is a cook, Su-yen lively banter makes for a gloriously entertaining dinner

7 mins

5 Simple Habits To Make A Difference!

We’ve got a handful of good daily habits that are oh-so simple to incorporate into your routine and sure to make a difference!

1 min

Les alle historiene fra Food & Home Entertaining

Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...