Feeder activity isn't F always consistent throughout the year. You may notice an uptick in guests in the winter, because a lot of natural food is frozen or hidden under blankets of snow. Birds are generally less territorial in the nonbreeding season, too, so they are more tolerant of sharing space at the feeder.
So it's time to top off the seed supply, pour yourself a cup of hot cocoa, and enjoy the snow birds with these top tips and tricks for winter bird-watching.
FOCUS ON FEEDERS
Many birds grow extra down feathers in winter. The puffed-up feathers provide insulation against the elements. Yet winter is still a battle for survival for birds. Feeders with high-fat foods such as suet and peanuts give feathered friends a boost. Woodpeckers are especially fond of these calorie-rich treats, so to attract them to your yard, consider a double suet feeder or one a with a long tail prop that allows them to use their tails as a tripod as they feed. Planting native berry-producing shrubs also provides much-needed nutrients for many species as winter settles in.
WET THEIR WHISTLE
Water is an especially attractive offering that entices birds during the colder months. Adding a heater keeps your birdbath from icing over, giving birds a dependable place to drink (although they won't use it like a birdie hot tub to warm up). Beyond the backyard, natural areas with open water are magnets for birds in winter. Congregations of waterfowl flock to large rivers and coastal areas. Use your car as a portable blind while you scope for large groups of cold-tolerant ducks, geese and swans.
Denne historien er fra December 2021/January 2022-utgaven av Birds & Blooms.
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Denne historien er fra December 2021/January 2022-utgaven av Birds & Blooms.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Sense or Nonsense? - Why some birds can taste and smell - but others can't
Does a porcelain berry taste like a blueberry to a gray catbird? Does a block of lard smell like frying bacon to a northern flicker? The short answer is no. While some avian species do have a well-adapted sense of taste or smell, they can't distinguish between flavors and odors the way humans can. They're not picking up every ingredient in the suet you put out, says José Ramírez-Garofalo, an ornithology researcher at Rutgers University in New Jersey and the director of Freshkills Biological Station in Staten Island, New York.
Maple Mania - Amazing facts about this fall foliage mainstay
Amazing facts about this fall foliage mainstay
Food-Focused and Fierce - Meet Canada jays and learn why they eat almost anything they can find
Even if you haven't heard of Canada jays, you've heard of their relatives. Members of the corvid family, they belong to the same group as American crows, blackbilled magpies, and jays including blue, Steller's and scrub. "Unlike many of the other jays, a Canada jay doesn't have a crest of any kind; it just has a rounded head," says Dale Gentry, director of conservation for Audubon Upper Mississippi River.In 2018, the Canada jay's name was changed from gray jay, but Dale thinks the former adjective was fitting. "Most of its body is shades of gray with some white," he says. "There are different subspecies that have different physical traits, but most of them have some lighter coloring on their foreheads, upper breasts and throats, each with a darker streak that starts at each eye and goes back."
IN GOOD COMPANY
BIRDS OF A FEATHER MAY FLOCK TOGETHER, but what about other collectives of critters-and what do you call them when they do?
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