Global demand for pecan nuts continues to grow as consumers become more aware of their health benefits. The trade war may also present opportunities for South African exporters.
World pecan nut production for the 2018/2019 season is expected to be 300 600t nut-inshell (NIS), 10% higher than the 272 413t produced the previous season (see Graph 1). This is largely due to the increase in planting in the main production regions.
The US and Mexico remain the world’s largest pecan-producing regions, followed by South Africa and Australia. Future production growth is expected in Argentina, Brazil and Peru.
Demand for pecans is strong in China, with planting there having rapidly increased since 2010, and production expected to increase a further 33% to 200t in 2018/2019. Between 40% and 50% of world pecan production is exported to China as NIS.
The demand for pecans is expanding across the world, largely driven by growing awareness of the nut’s various health benefits. Pecans are also being used as a substitute for nuts such as pistachios, as they are fairly similar in taste and nutritional value but less expensive. Pecans are seen as the ideal nut for consumption by middle- and lower-income families.
The global pecan market is expected to grow in the foreseeable future, with a gradual expansion in non-traditional regions such as China, South Africa, Australia, Argentina, and Vietnam.
Denne historien er fra Farmer's Weekly 28 September 2018-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Farmer's Weekly 28 September 2018-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.
Why maize prices soar in Kenya and Malawi but not Tanzania
Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.
Wet carcass syndrome: a scourge in SA sheep farming
Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.
Pollination innovation
Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.
The valuable addition that makes this farm tick
Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.
The benefits of recirculating aquaculture systems
A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.
Minister has big plans for emerging and commercial farmers
DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.
New study aims to make wheat more disease resistant
A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.
Conservation farming and biodiversity boost soil health and sustainability
A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture
What has led to the unparalleled rice shortage in Japan?
Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.