Misi, a new restaurant in Brooklyn, puts the art of pasta making on display.
Should you find yourself near Williamsburg’s waterfront on a given afternoon, you might discover an act of theater unfolding on Kent Avenue. Looking through the ground level windows of the restaurant Misi, chef Missy Robbins’s eatery that opened last fall, you’ll find cooks preparing for the evening’s guests. Specifically, they are making pasta— kneading, extruding, and pressing—in a room that Misi’s designers, Asfour Guzy Architects, tailored specially for the craft.
Denne historien er fra March 2019-utgaven av Metropolis Magazine.
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Denne historien er fra March 2019-utgaven av Metropolis Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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No New Buildings
The energy already embodied in the built environment is a precious unnatural resource. It’s time to start treating it like one.
The Circular Office
Major manufacturers are exploring every avenue to close the loop on workplace furniture.
Signs of Life
Designers, curators, and entrepreneurs are scrambling to make sense of motherhood in a culture that’s often hostile to it.
Interspecies Ethic
In probing the relationship between humans and nature, two major exhibitions question the very foundations of design practice.
Building on Brand
The Bauhaus turned 100 this year, and a crop of museum buildings sprang up for the celebration.
Building for Tomorrow, Today
Radical change in the building industry is desperately needed. And it cannot happen without the building trades.
Strength from Within
Maggie’s Centres, the service-focused cancer support network, eschews clinical design to arm patients in their fight for life.
Next-Level Living
The availability of attractive, hospitality-grade products on the market means everyday consumers can live the high life at home.
Mi Casa, Su Casa
Casa Perfect creates a memorable shopping experience in lavish private homes.
Enter The Culinarium
AvroKO imagines the future of residential amenities—where convenience, comfort, and sustainability meet.