Hospitality Quanto Basta
Metropolis Magazine|March 2019

Misi, a new restaurant in Brooklyn, puts the art of pasta making on display.

Lila Allen
Hospitality Quanto Basta

Should you find yourself near Williamsburg’s waterfront on a given afternoon, you might discover an act of theater unfolding on Kent Avenue. Looking through the ground level windows of the restaurant Misi, chef Missy Robbins’s eatery that opened last fall, you’ll find cooks preparing for the evening’s guests. Specifically, they are making pasta— kneading, extruding, and pressing—in a room that Misi’s designers, Asfour Guzy Architects, tailored specially for the craft.

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