A Surf-Smashed Home With History
It’s nice to have a place to return to year after year, through thick and thin, from childhood and the teenage years to your single-minded, hard-fishing adult decades and into whatever lies beyond.
For me, that place is a mussel bar in southern New England, a piece of a larger topography — a current-swept, surf-smashed mess of sand and glacial rubble that produces terrific, challenging fishing. I have explored the nooks and crannies of this terrain for 50 years, and I am still learning.
Not only does the place remain special after hundreds of trips, but it is still a good location to tie into a large striper from late September through November. I fished it as a youngster, surfed it as a teen and got to know the bottom well, gliding over it while hunting fish with a speargun.
Hundreds of locations along the coast bear the generic name “mussel bar.” The nice thing about this piece of water is that it has a past, present and future. It holds plenty of good memories, and the fishing this past fall was excellent.
Last September, the mussel bar was on fire. The remnants of a tropical storm had passed offshore, and the waves rolled in crisp and green, waist- to head-high. Whenever a big set broke, schools of discombobulated peanut bunker shuddered in the white water like tiny sitting ducks. The bass went nuts, thrashing the surface as they fed. Three casts, three fish. Repeat.
Denne historien er fra February 2018-utgaven av Soundings.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra February 2018-utgaven av Soundings.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Will Biodiesel Ever Work For Boaters?
San Francisco powers its Red & White sightseeing fleet with biodiesel. Seattle’s King County Water Taxi uses biodiesel to move people across Puget Sound.
Jess Wurzbacher
Jess Wurzbacher holds a master’s degree in tropical coastal management from Newcastle University (U.K.) and a 200-ton Master license. She sailed all over the world as chief scientist and program manager for Seamester and is a PADI scuba instructor with more than 1,000 research and training dives to her credit.
3 Takes On Classic Maine Style
The looks may be classic, but many craftsmen in Maine are giving their Down East builds something extra nowadays, whether working in wood or fiberglass.
Lady Luck
An epic voyage immortalized Felicity Ann and her intrepid skipper. Now this pint-sized yacht is getting another lease on life.
Superlative St. Augustine
St. Augustine, Florida, is one of my favorite cruising destinations. (And I’ve been to quite a few.) It’s pretty, historic, has a timeless ambience and celebrates with festivals year-round. And it has beaches and golf.
The Great Ship WaverTree Returns
A ship saved by a city, a museum saved by a ship
Coronet Around Cape Horn, 1888
Cape Horn, looming in the background of this dramatic work by Russ Kramer, is one of the most dangerous places on Earth to sail. In 1888, without electronic navigation equipment or radio communications, it was even more so.
His Bark And His Bite Were Equally Friendly
What is the world coming to? Up is down. Wrong is right.
Doug Zurn
A native of the Great Lakes region, Doug Zurn grew up sailing and boating.
Go Anywhere, Do Everything
Today’s trawlers — and other seafaring boats with passagemaking qualities in their DNA — provide comfort, efficiency and seaworthiness