Donald Trump got elected in 2016 in no small part because he had the good sense to recognize a bad deal—and to offer voters a better one. One afternoon in May 2016, soon after knocking off16 Republican challengers to cinch his party’s presidential nomination, Trump matter-of-factly explained how he’d done it. Sitting in his Trump Tower office beside a replica model of a Trump airliner, the future president described for me a confrontation he’d just had with soon-to-be-House Speaker Paul Ryan, a proud avatar of small- government conservatism.
Trump realized that Ryan’s plan to finance a tax cut for the rich by cutting programs such as Medicaid and Social Security would harm the GOP’s White, blue-collar base. It offered voters a lousy deal, while Democrats promised a better one. “I told Paul, ‘We’ve got to win an election,’ ” Trump said. “There’s no way a Republican is going to beat a Democrat when the Republican is saying, ‘We’re going to cut your Social Security,’ and the Democrat is saying, ‘We’re going to keep it and give you more.’ ” In the GOP primary, Trump had differentiated himself from the rest of the field by assiduously vowing to preserve those popular programs. It worked. Polls showed voters perceived him to be the most moderate candidate in the field and the likeliest to look out for their interests. As Trump told it, he’d rejected his party’s orthodoxy and made voters a better offer—one they’d gladly accepted.
Denne historien er fra September 21, 2020-utgaven av Bloomberg Businessweek.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 21, 2020-utgaven av Bloomberg Businessweek.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers