Welcoming famed patrons, from royalty and celebrity to the creative and the notorious, Cafe Royal was the epicentre of fashionable London for over a century. Combining architectural heritage with contemporary design, the iconic landmark has reopened as a luxury hotel in the heart of West End, with elegant Mayfair to the west and creative Soho to the east
Previously the haunt of famed patrons, Cafe Royal has been an iconic landmark on London’s social scene for a century and a half. In its recent reincarnation as a luxury hotel, Cafe Royal remains an established favourite for locals, while also fast gaining a reputation with international travellers. Paying homage to the history of the building, grand historic areas have been sensitively restored, with a selection of restaurants, bars and event spaces reflecting and honouring the rich heritage of hospitality.
HISTORY
In 1863, a French wine merchant called Daniel Nicholas Thevenon and his wife Celestine arrived in England in a bid to escape the clutches of creditors in Paris. So began a story that grew out of bankruptcy and culminated in the creation of Cafe Royal, a London legend.
By the end of the 19th century Cafe Royal had already established an original reputation for excellent hospitality, dining and entertainment. French gourmet cuisine was introduced to the British capital for the first time and Cafe Royal quickly became known as possessing the greatest wine cellar in the world.
Denne historien er fra September 2017-utgaven av CEO India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 2017-utgaven av CEO India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Five Ways To Win The Consumer Of 2030, Now
To win the data and technology-enabled “smart consumer” of tomorrow, discover the five things every consumer-facing business must do right now
TWENTY FOR ‘20
WILL THE NEW DECADE BE AS TRANSFORMATIVE AS THE LAST? EY EXAMINES THE QUESTIONS THAT WILL SHAPE THE NEXT DECADE
ROBOTS ON THE MOVE
THE MARKET FOR PROFESSIONAL SERVICE ROBOTS IS POISED TO TAKE OFF WITH A VENGEANCE, FUELED BY NEW DEVELOPMENTS IN 5G TELECOM SERVICES AND AI CHIPS
POST-DIGITAL CULTURE SHOCK
COMPANIES AROUND THE WORLD ARE FOCUSING ON DIGITAL TRANSFORMATION, BUT MANY ARE OVERLOOKING THE CULTURE CHANGE NECESSARY FOR SUCCESS
FROM LOCAL TO GLOBAL
Winning sales organisations excel at these five essential capabilities
Shooting for the Stars
MANFRED BAUMANN SHARES HIS INSIGHTS INTO PROFESSIONAL PORTRAITURE
FLYING WHILE BLIND
I AM NOT ONLY AN EXPERIENCED TRAVELER; I AM AN EXPERIENCED BLIND PERSON…
THE ALCHEMIST OF HOSPITALITY
Puneet Chhatwal, the CEO and MD of Tata Group’s hospitality arm Indian Hotels Company, talks about how his company is reimagining and repositioning some of its most renowned brands, raising the hospitality bar, with an eye on the evolving customer and emerging concepts and trends
Robots Can Go All The Way To Mars, But They Can't Pick Up The Groceries?
In the popular imagination, robots have been portrayed alternatively as friendly companions or existential threat. But while robots are becoming commonplace in many industries, they are neither C-3PO nor the Terminator. Cambridge researchers are studying the interaction between robots and humans – and teaching them how to do the very difficult things that we find easy.
How To Create A Growth Mindset?
A growth-oriented mindset must be cultivated among the employees for business growth and sustenance. It requires a good understanding of people and what drives them