On 27 March 2020, in response to the COVID-19 pandemic, the South African government introduced its first ban on all sales of alcoholic beverages. According to Nick Pentz, owner of Groote Post, the business lost three months of sales to the public, retailers and restaurants. While grateful that exports could continue soon after the initial ban, the business was under no illusion that exports alone would ensure its sustainability. He points out that Groote Post’s overseas markets were also severely affected by COVID-19 and orders were therefore much smaller than usual.
The situation forced Groote Post to quickly devise plans to keep the effects of the ban to a minimum for the farm and its 70 employees.
“COVID-19 limited us, but it also forced us to be creative to overcome these limitations. We had to look at ways of turning this threat into an opportunity, and how we can operate in this new normal,” says Peter Pentz, communications manager at Groote Post.
The vineyards of Groote Post are all situated on the southern slopes of the Darling Hills, a few kilometres from the Atlantic Ocean.
“The cooling effect of the ocean creates an ideal climate in which vines flourish, providing a longer growing season with greater development of flavours in the grapes,” explains Peter.
Wine production on Groote Post consists of 65% white wine and 35% red wine. To date, 115ha have been planted to cultivars like Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Shiraz, Sauvignon Blanc, Chardonnay, Weisser Riesling, Semillon and Chenin Blanc.
Groote Post offers a portfolio of 14 wines of which about 80% are sold locally, while the rest are exported. Sauvignon Blanc, Chardonnay, Merlot and Shiraz are their leading wines.
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Denne historien er fra June 18, 2021-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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