More and more people are now laying stress on healthy food. The consumers are now eating with a conscious. The trend for following a strict dietary regimen is now, with the coronavirus scare, becoming popular with people of all ages.
Preety Arora, Head - Business Strategy, Amatra Hotels & Resorts, says, “The tragedy of novel coronavirus (COVID-19) has somewhat impacted the travel and hospitality industry in India in terms of travelers from Southeast Asia and the middle east. There are many business travelers from China and other Southeast Asian countries who go out on weekend trips from Delhi NCR to hills and other tourist leisure destinations but recently we have witnessed a fall in queries from such foreign nationals. However, it is a very small percentage of travelers and we do not foresee any major impact in the medium to long term. At Amatra we always maintain high levels of hygiene and are currently coordinating with government agencies to follow all the necessary precautions. We are also advising all travelers to follow the protocols laid out by the health ministry to ensure everyone's safety.”
While COVID-19 may have affected the travel plans of several people it has added to the awareness of people to have a proper diet. At the 2019 Academy of Nutrition and Dietics Food and Nutrition Conference it was pointed out that plant-base eating was a trend that is going to grow. A flexitarian eating style which allows anyone and everyone to add more produce and other plant nutrients to their day, according to the Conference, was the main driver.
Yes, people are now not only paying attention to what they consume but they are eating with a conscious.
Denne historien er fra August - September 2020-utgaven av Food & Beverage Business Review.
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Denne historien er fra August - September 2020-utgaven av Food & Beverage Business Review.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
