Shangri-La’s - Eros Hotel, New Delhi has launched Sorrento in the recent past, a specialty Italian restaurant that is solely based on the culinary traditions that lies in the heart of Italy.
Named after a coastal town in the south-west region of Italy, Sorrento takes an innovative approach on Neapolitan cooking, which is one of the most recognisable aspects of Italian cuisine. Here it deserves a mention that Neapolitan cuisine is famous for its use of tomatoes, lemons, potatoes and fresh vegetables.
With Sorrento, the Italian Chef, Luigi Ferraro and the hotel’s Executive Chef, Neeraj Tyagi aim to offer flavours which are unique, inventive, yet relaxed without compromising on the traditional hearty Italian classics. They have chalked out a menu which comprises of fresh and authentic produce, artisanal pastas, Neapolitan delicacies and pizzas.
Elegant Décor, Exuding Warmth
Denne historien er fra June/July 2016-utgaven av Food & Beverage Business Review.
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Denne historien er fra June/July 2016-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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