When food is the ice-breaker at exclusive community events, what do you expect?
Plenty of culinary camaraderie, laughter, bonding with like-minded people, the narration of stories, and of course, clinking of glasses. Now that’s truly, a game changer! Yes, Food Pop-Ups have been a Game Changer in the culinary world. Whether it’s about Cheese Tasting or Tea / Coffee Brewing or Chefs offering an offbeat, well-curated multi-course meal, Pop-Ups are experiences one cannot imagine in regular dining at restaurants. They not only give an opportunity to explore different cuisines and cultures in a personal and intimate setting, one also gets to learn and understand various aspects of ingredients and cooking styles.
Known for setting up exclusive pop-ups, Bengaluru based Neha Malik, Co-founder at Conosh beautifully puts it, “Conosh aims to create a friendly environment where kitchen heroes can happily transcend from a kitchen space to a living space; from being not just a creator but to a creator, presenter and narrator.” Through their dynamic platform, the Conosh outfit has been bringing people together over food and culinary conversations. Their buzzing community dining experiences and outdoor events are known for binding like-minded foodies in the city.
Likewise, Mumbai-based Nikita Harisinghani, CEO at Chrome Entertainment has been very active in organizing exclusive pop-ups. She says, “Close to the launch of our upbeat Silly Restaurant, yes, named Silly Community Bar & Kitchen in Bandra, our pop-ups like Picnic Project, The Dessert Garden, Grazia Weekender, Street Food Festival, has been a big hit.”
Philosophy about Pop-Ups
Pradipt Sinha, Director of Food & Beverage, Crowne Plaza Today New Delhi Okhla
Denne historien er fra June - July 2021-utgaven av Food & Beverage Business Review.
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Denne historien er fra June - July 2021-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
