The concept of fine dine is on the rise, in the Indian food service industry. As the liveried stewards/waiters make their way towards your table in a fine dining restaurant and present you with a menu with a flourish, you are likely to be impressed by the classy demeanour of the people serving you as well as with the ambience and décor of the place.
Then comes the menu…The menu at such a restaurant may offer the guests a wide choice of dishes which they may have had on their visit/s abroad and yearned for them for quite some time here, in India. Ashok Malkani takes a look at the growing popularity of fine dining food & beverage outlets in the Indian food service industry and finds that the experience of partaking a meal at a fine dining outlet can indeed be an experience worth savouring.
Top hoteliers now often talk of “staging an experience” and “shaping the atmosphere” at their establishments. These are becoming crucial elements in their bid to woo the Indian gastrocrat, who has been growing more and more sophisticated. Indians are travelling more than ever before and thus on an average, they have more access to the best of global dishes, than they had a decade before. Consequently, their expectations from the Indian restaurants have risen too.
Now, there is a new breed of luxury consumers in urban India – the professionals with high discretionary spending ability. Therefore nowadays fine dine or haute cuisine, in top restaurants, is no longer the preserve of the elites. With the spending power on the increase, even the middle-classes in urban India are now able to partake in the Michelin-starred meal, once in a while. And in pockets of urban India now eating out in a high-end restaurant is considered an experience worth paying for.
Reasons for the Popularity
“Fine dining has become popular in Indian food service industry nowadays owing to the increase in the customer spending power and rising income levels. Also, people today are well travelled and enjoy sophisticated environments; therefore they look forward to a fine dining experience as opposed to a more casual set up. People who appreciate artistically plated food and are knowledgeable of exquisite and rare ingredients also enjoy fine dining restaurants,” opined Chef Himanshu Taneja, Executive Chef, JW Marriott Mumbai Juhu.
Denne historien er fra June/July 2016-utgaven av Food & Beverage Business Review.
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Denne historien er fra June/July 2016-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
