Nowadays people go out to dine to have a wonderful experience of delicious food prepared in a professional kitchen by a trained Chef and at the same time to enjoy the ambience and surroundings. Restaurant customers expect their food to be cooked in a clean kitchen and to have clean surroundings in service area, regardless of the size or type of the restaurant.
Commercial food production environments such as kitchens, canteens and food preparation areas must adhere to stringent legislation governing their condition and hygiene standards. The comprehensive kitchen cleaning must ensure greater hygiene, higher efficiency and extended life of equipment through Kitchen Cleanliness proper maintenance, and reduced fire risks.
Food hygiene standards and regulations are now becoming more pronounced with FSSAI becoming more active in food sector. Non-adherence to the regulations can now lead to severe fines that can have a negative effect on profitability, as well as on the reputation of the business.
Daily cleaning routines can help maintain a good level of hygiene. It's important to clean the floors and counters in the restaurant kitchen on a daily basis. But there are some other kitchen cleaning tasks that do not need to be performed as frequently. However on less accessible surfaces such as walls, ceilings, lights, equipment and kitchen fittings, the gradual accumulation of grease and fat can provide a potential breeding ground for bacteria. Burnt on carbon and fat deposits must be removed, ensuring any potentially harmful bacteria are eliminated. Poor cleaning procedures can lead to bacterial contamination, spread of diseases, pest infestations and reduced equipment life.
Since kitchens are hot, messy, busy places it is difficult to keep them clean, especially on a daily basis. For this reason, owning a professional, or adopting a high quality steam/deep cleaning schedule is the ideal solution towards keeping restaurant and other commercial kitchens clean and disinfected. To ensure that equipment does not get too dirty to be used correctly, it is suggested to do a deep cleaning once a month. Keeping a kitchen clean and disinfected help reduce the risk of spreading food-borne illnesses and cross contamination.
Denne historien er fra October-November 2017-utgaven av Food & Beverage Business Review.
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Denne historien er fra October-November 2017-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
