There are very few places which are suitable to visit at any time of the day and evening.
Tappa, the latest addition from The Lite Bite Foods kitty is one such restaurant which exudes cheer, fun, vibrancy, and happiness. After all, it is ‘Tappa’ meaning ‘bounce’ and it does bounce the right vibes!
Strategically located in Aerocity, Tappa has been envisioned to make it the perfect place for all occasions, thus beautifully transforming from a relaxed daytime Bistro to a Fun Night- Time Bar and Lounge.
I stepped in and fell in love with the restaurant’s pleasing décor in yellow and blue tones. I felt it is just right for a cozy date or a group outing. The place looks elegant with the stylish interiors, taking you down the memory lane with interesting props and the bar looks impressive.
Coming to food, the menu is thoughtfully curated with dishes from across the globe and various regions of India having a signature ‘Tappa’ twist. Some of the signature dishes are: Rum-soaked Raisin & Palak Crumbled Naan, Kulcha stuffed with Duck Gassi and Red Wine Prunes. The menu also has inventive small plates such as Sloppy Joe- Badal Jaam sliders, Old Monk Soaked Roasted Lamb Boti, Jim Beam Pork Ribs with Grilled Orange, Nude Lamb Kathi and more while their large plates include dishes like Haleem Khow Suey, Pork Short Rib Nihari, Chilgoza Kofta, The Thar Platter, etc.
Denne historien er fra June - July 2019-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra June - July 2019-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
California Walnut Crop Mid-Harvest Update
Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.
Strong Aromas of Blue Cheese
There is no way you can forget your first view, first smell and first taste of any Blue Cheese.
Debunking Cancer Nutrition Myths
Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.
Of the Sheep
The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.
Indian Ethnic Flavors: A New Wave in Beverage Trends
As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.
Cloves - Strong & Zesty!
Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.
World Chefs Congress
New Congress, Old Gold
Tech Takes Over F&B Industry
Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.