It is difficult or rather impossible to understand India’s food without any sense of India’s history and culture.
Over the millennia, India had been invaded and colonised many times, which have subjected this ancient civilisation and a modern nation to varied cultural influences. Indian culture’s innate ability to assimilate and absorb varied ideas and influences is reflected in various facets, one of which is our diversified culinary character.
In post-modern digital India, this diversified culinary character of our country has received a further momentum through influences of globalisation. Today we are not only loving Mughlai cuisine, but are also eagerly lapping up Thai, Mexican, Japanese, American, Greek, Spanish and other exotic cuisines.
These days a significant section of Indians have developed a penchant towards delicacies like tom yam kung (Thailand), gyros (Greece), sushi and sashimi (Japan), jamon iberico (Spain), macarons and baguette (France), to name a few, which not so long ago were largely foreign to our palates.
The country has witnessed the mushrooming of restaurants serving international cuisines, which are patronised primarily by the well travelled youth who have developed a taste for some of the exotic cuisines during their overseas travels. Ashok Malkani probes the rising popularity of international cuisines in India, explores the reasons behind this trend, and discusses the future of these cuisines in the Indian food service industry through industry feedbacks.
It doesn’t deserve a mention that eating out culture in urban India has gained momentum during the last two decades. And now thanks to globalisation and the growing potency of Internet and social media, eating out in India has much more room for experimentation than it had a decade or two earlier. This has been one of the reasons for paving the growth in popularity for a number of international cuisines across India’s food service industry.
Denne historien er fra February-March 2018-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra February-March 2018-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
