To raise your spirits there is nothing as good as sipping the spirit of your choice. As Frank Sinatra remarked, “Alcohol may be man’s worst enemy, but the Bible says love your enemy.” And the most coveted spirit, according to the majority of the people, is Whisky. It just whisks your worries away! And as they say, one good thing leads to another so just one drink does not seem to be enough. Like Mark Twain said, “Too much of anything is bad, but too much good whiskey is barely enough.” It is said that Love makes the world go around. Whisky makes it go round twice as fast!
Whisky, according to experts, can only be called as whisky if it’s been aged in oak, although the minimum length of time varies from country to country. Whisky is also spelled as whiskey. The extra “e” comes from Ireland and traveled to the U.S. in the 18th century with Irish immigrants. The Scots spell it as whisky. This is also the spelling for all whiskies except those that come from Ireland and the U.S.
The term whisky, or whiskey, comes from the Gaelic word Uisge Beatha, meaning “Water of life”. Phonetically the word sounds like “usky” which, eventually came to be pronounced as “whisky”.
Whisky is not just a drink. It is much more. There are lots of reasons why people love whisky. Some people love it for the warmth it brings to them. It takes the edge off a long day.
Denne historien er fra December 2020 - January 2021-utgaven av Food & Beverage Business Review.
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Denne historien er fra December 2020 - January 2021-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
