Product waste in hygienic manufacturing industries such as food and beverage, pharmaceuticals and cosmetics has long been accepted as an unavoidable “cost of doing business.” The problem with this mindset is that simply flushing or draining away raw ingredients or intermediate/ finished products that remain in suction and discharge piping at the conclusion of production runs or during product changeovers is the same as watching money go down the drain.
The key, therefore, to turning product “waste” into product “recovery” – and, by extension, “profit” recovery – in these situations is identifying and deploying the most efficient and reliable pumping technology, one that can be trusted to strip suction and discharge lines of still useable raw materials and saleable end products. While such technologies as lobe, external circumferential piston (ECP), twin screw, centrifugal, hose and progressive cavity-style pumps have routinely been used in hygienic manufacturing, their operational capabilities have been found wanting when it comes to optimizing product recovery.
A better, more reliable and more efficient choice is the Eccentric Disc Pump. The pump’s unique operating principle – a disc revolves on an eccentric plane within a circular channel – gives it the ability to function in a non-pulsing, lowslip manner with high volumetric consistency. Eccentric disc pumps are also able to pump air, which creates a vacuum effect on the suction side and a compressor effect on the discharge side, resulting in the ability to push a complete product “plug” out of the piping without the need for expensive pigging systems or other line-clearing solutions.
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Denne historien er fra February 2020-utgaven av Food Marketing & Technology - India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Avocados: Health Benefits And Sustainable Cultivation
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UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
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Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
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Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
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