Adulteration in the food industry is a colossal menace globally. It has caught the attention of authorities across the globe and demanded strict action. Regulatory bodies, enforcement agencies, and private sector partners from approximately 78 countries took part in the recent OPSON VIII operation, under which more than 67,000 checks were carried out at shops, markets, airports, seaports, and industrial estates. Around 16,000 tonnes and 33 million litres of likely fake food and drink were seized, and approximately 672 individuals arrested during the operation. The latest Operation OPSON, coordinated by Europol’s Intellectual Property Crime Coordinated Coalition and INTERPOL, resulted in the seizure of more than €100 million worth of potentially dangerous food and drinks.
According to the Grocery Manufacturers Association (GMA) in the United States, it is estimated that counterfeiting of global food and consumer products may cost the industry $10-15 billion per year.
Unfortunately, the situation is no different in India. Recent news reported in the media shows an alarming state of affairs. Very recently, Delhi Police busted a gang operating for the past seven years who were involved in the manufacturing of fake cumin. More than 450 bags each containing 20 Kg of fake cumin were seized by the police. This fake cumin was made of stone dust, semolina, and a grass paste. Consumption of this could cause serious health hazards. This is just one of the many instances across the country but reflects on is the gravity of the situation.
Denne historien er fra February 2020-utgaven av Food Marketing & Technology - India.
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Denne historien er fra February 2020-utgaven av Food Marketing & Technology - India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Avocados: Health Benefits And Sustainable Cultivation
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UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
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The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
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Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
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