Incorporation of numerous automation technologies into packaging processes are becoming a widespread phenomenon.
Most manufacturers are now assessing the value generated by the addition of new technology over a period of time instead of looking at it as a cost that may put red on their annual profit and loss statement. A recent survey conducted by the Association for Packaging and Processing Technologies revealed that in 2017, around 94 percent of food packaging operations have incorporated robotics and are planning to increase their automation levels over the coming years. The increasing use of robotics in food packaging lines is primarily because of the looming shortage of skilled workers who can operate the equipment. The packaging industry has largely benefited from the adoption of automation technologies in their packaging lines. A report published by Adroit Market Research on global Fast Moving Consumer Goods (FMCG), the packaging market
projected revenue generation of $703 billion in 2017. It is growing at a CAGR of 4.1 percent with food and beverage packaging sectors generating revenues of approximately 450 billion in 2017.
Automation in Food Packaging: Its Need and the Outcome The rapid growth of the food packaging industry is mainly attributed to the expansion of robotic automation capabilities in recent times. Industrial robots which offer enhanced flexibility and efficiency have allowed packaging plants to introduce new products on the same assembly lines. The process of weighing, feeding and bagging food products have been rendered more efficient and accurate with the introduction of automation. Automation in these areas has positively affected the economies of scale, quality control, standardisation of products, and several project management solutions. Enhanced economies of scale have allowed manufacturers to provide their clients
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Denne historien er fra March 2019-utgaven av Food Marketing & Technology - India.
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Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
