Franz Emminger and Mag. Martin Mohr, ecoduna’s two founders, originally wanted to produce biofuels from microalgae. The underlying idea was, and still is, to provide the green single-cell organisms constant and optimal photosynthesis conditions (light, CO2 and nutrients) and thus be able to continuously and systematically cultivate and produce large quantities of high-quality biomass. After tinkering with this project for a number of years, in 2010 they molded their idea into a business model and ventured step- by-step into independence with the support of private investors.
The Austrian company has since steadily enhanced and fine-tuned the production processes and safeguarded the technology through global patents. As early as 2012, the company put the demonstration and research facility in Bruck an der Leitha into operation, enabled intensive process tests and created a basis for the technical and commercial maturity of the system ecoduna was acquired at the end of 2020 by a private, Netherlands-based company active in the cultivation of organic plants and renamed Jongerius ecoduna GmbH. The initial plan is to concentrate on the European sales market.
PRODUCING LIKE NATURE
“We produce our algae the way nature does, just not in a horizontal flow, but vertically,” explains Lukas Neuwirth, quality manager at Jongerius ecoduna.
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Denne historien er fra November 2021-utgaven av Food Marketing & Technology - India.
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Avocados: Health Benefits And Sustainable Cultivation
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Cocoa Crises: A Sweet Industry's Bitter Challenge
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