Eco-friendliness, for the hotel industry is steadily evolving from a nice-to-have trend to a must-have priority as, according to U.N. World Tourism Organisation there will be 1.6 billion eco-inspired trips taken by 2020. The Global Sustainable Tourism Council (GSTC) has created GSTC industry criteria suggesting indicators for hotels to enable them to come to a common understanding of sustainable tourism. Ashok Malkani takes a look at the Indian hotel industry and the efforts that hoteliers are making to make their properties eco-friendly. There is a concerted endeavour by some hotels to meet the increasing demands of the eco-friendly tourists. While it is vital for the environment which is battling the threat of global warming, the hoteliers have realised that eco-friendly policies can also help the hotel achieve economically.
It took a few thousand years for mankind to shift from Stone Age tools to the more scientific Neolithic tools. However the development since then has been extremely fast. Rapid industrialisation as well as creation of huge megalopolises has resulted in human activities which have caused irreversible damage to the global environment due to extensive emission of greenhouse gases.
The serious repercussions of environmental damage are global warming, increased environmental pollution and decline in flora and fauna. The rising concern about environment is driving thinkers to seek sustainable solutions and educate people to reconsider and amend their way of living to become more ecofriendly. Several countries across the globe are working towards minimising the harmful impact of their business activities on the environment. Many, if not all, are seeking to redesign their lifestyles and get into the green mode.
Most of the industries are now adopting eco-friendly techniques to help sustain an ecological balance. The hospitality industry, which has always been in the forefront for promoting causes beneficial to mankind, has risen to protect Mother Nature by adopting several techniques to maintain ecological balance.
First steps in adoption of ecofriendliness in hotels
The adoption of eco-friend modes for preservation of Mother Nature started long time back. This writer remembers visiting ITC Grand Central in Lower Parel, Mumbai, over a decade-and-a-half ago, when the communications manager of the property informed him that the hotel utilise kitchen waste as manure for their gardening activities. At this time, eco-friendliness and going green were terms that were rarely heard. Today, ITC has a platinum rating for all its luxury hotels.
Denne historien er fra May-June 2019-utgaven av Hotel Business Review.
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Denne historien er fra May-June 2019-utgaven av Hotel Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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"Leadership is not a License to do Less, it is a Responsibility to do More"
Amit Kumar Sharma is a seasoned hotelier with a career spanning 23 years. A graduate from IHM Lucknow, he began his career with Grand Hyatt, Delhi as a pre-opening team member from where he developed deep interest into the fast-paced career of Food & Beverage operations & management.
Fortunes Hotels Opens New Properties
The group announced the launch of Fortune Beach Resort ECR Chennai. Situated in the bustling, breezy East Coast Road (ECR), the upscale resort set against the serene backdrop of the majestic sea connects the cultural richness of Chennai with the picturesque landscapes of Puducherry, Mahabalipuram, and beyond.
Small Luxury Hotels Partner with The MRS Group Of Hotels
Small Luxury Hotels of the World (SLH) announced its expansion into the Indian subcontinent through a strategic partnership with The MRS Group of Hotels.
IHE 2024
Concludes With Setting Higher Goals
Housekeeping in Hotel Public Spaces
The work of the housekeeping department of any hotel or motel is the most unseen, but the most needed in many ways.
Redefining The Art Of Luxury Hospitality
Sheraton Grand Bengaluru Whitefield Hotel Convention Center
Training & Retaining Workforce for Hotel's Success
Success of a hotel depends on the manpower. Staff, from the receptionist, who is the first step of the guest towards his hospitality during the stay, to the attendant who handles his luggage during his departure, help in the guest being attracted by the property and compelling him to stay at the same hotel on his future trips to the destination. The employees, it may be said, are the backbone or the mainstay for a hotel's success.
Weddings: Increasing Hotel Revenue
The trend of wedding ceremonies and receptions being conducted in hotels has been increasing over the years. The eat, drink and be married” now has a tag attached to it, which is in hotels”. The result is that not only destination weddings but wedding, in general, are contributing to the hotel’s revenue in a great measure. The saying Marriages are made in heaven” now has an attached segment But expenses are borne onearth”. Hotels and resorts have been proving an attractive venue as compared to the other sites, like halls, for people of all categories. Ashok Malkani takes a look at the facilities and other plus points offered by hotels.
Heritage Hotels Heirlooms of Indian Tourism
A trip to the past in the modern world has a timeless appeal for travellers who are keen to immerse themselves in the cultural history of the destination by staying at a historic hotel itself.
A Tranquil Paradise! Radisson Hotel Jass Khajuraho
Sprawling in six acres in the midst of the vast open countryside with gentle undulating landscape and clean, fresh unpolluted air, Radisson Hotel Jass Khajuraho is a perfect union of classic design with subtle elegance.
