All About Teamwork
Hotelier India|October 2016

For Andre Gomez, VP, operations for Hilton International in India, success and mindshare is a cumulative effort of the entire team.

- Babita Krishnan
All About Teamwork

For someone who failed the interview for his first job as a Burger King cashier, Andre Gomez has surely come a long way to become the VP operations for Hilton International in India. Though admittedly devastated after the aforementioned incident, in the true 'never-say-die' spirit of down under (he was raised and educated in Australia), he applied for a job a week later, at a five-star hotel. When the lady behind the counter pointed out that he had not put down the job he was applying for, "I thought about it and said just give me the job that nobody wants," Gomez recalls with a smile. He got the job of graveyard shift waiter for two years doing room service - and thus began a journey that has taken him places as Gomez moved up the ranks, learning the ropes and skills along the way across leading hotel brands to reach his current leadership position.

What appealed to him about Hilton was its discipline as a brand. "It is very focused on being consistent, being the best at what you do. That's where we talk a lot about best practices and never giving up. And that is just like me," he says. In a highly intensive profession, finding the perfect sync with your brand is, I guess, the most important criteria. And Hilton, from all reports, does lay a lot of importance on building the culture within the tam and "it starts obviously at the very top, back of house and front of house".

From an HR perspective, Hilton International has three areas of focus -- great rewards for the team, great work environment and great careers. It is all about provide the associates with the development opportunities -- "right from the time they come in to how well you induct them and build a great environment. We also review our workplaces, right from our regional office through to the hotels, to ensure they are efficient workspaces. Even better offerings at the staff cafeteria," Gomez elaborates.

Denne historien er fra October 2016-utgaven av Hotelier India.

Start din 7-dagers gratis prÞveperiode pÄ Magzter GOLD for Ä fÄ tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra October 2016-utgaven av Hotelier India.

Start din 7-dagers gratis prÞveperiode pÄ Magzter GOLD for Ä fÄ tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA HOTELIER INDIASe alt
Why Western Couples Are Choosing India For Their Big Day?
Hotelier India

Why Western Couples Are Choosing India For Their Big Day?

Decoding the reason, and how to cater to them...

time-read
2 mins  |
November 2024
A Match Made in India
Hotelier India

A Match Made in India

Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...

time-read
6 mins  |
November 2024
Tee Off in Style
Hotelier India

Tee Off in Style

Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.

time-read
4 mins  |
November 2024
Bespoke Getaways: What Makes Them Desirable?
Hotelier India

Bespoke Getaways: What Makes Them Desirable?

Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.

time-read
5 mins  |
November 2024
Blending Tradition with Innovation
Hotelier India

Blending Tradition with Innovation

The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...

time-read
3 mins  |
November 2024
DON'T THINK, OUTSIDE THE BOX
Hotelier India

DON'T THINK, OUTSIDE THE BOX

The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.

time-read
3 mins  |
November 2024
Putting the Wow into Weddings
Hotelier India

Putting the Wow into Weddings

As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.

time-read
6 mins  |
November 2024
Innovation Is Not an Option but a Necessity
Hotelier India

Innovation Is Not an Option but a Necessity

Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.

time-read
4 mins  |
November 2024
Why Marriott built its GCC in India?
Hotelier India

Why Marriott built its GCC in India?

Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...

time-read
5 mins  |
November 2024
FROM POTENTIAL TO POWERHOUSE
Hotelier India

FROM POTENTIAL TO POWERHOUSE

In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.

time-read
8 mins  |
November 2024