2020 changed the food industry irrevocably, but what will happen in 2021? Which trends will remain and which will fade out? How can the food industry prepare itself for the post-pandemic era?
The fourth edition of the Godrej Food Trends Report (GFTR) 2021 revealed what Indians expect on their plate. Covering trends like dining-in, dining-out, kitchen design, etc., within the food industry, the guide comprises insights from over 200 experts.
Sujit Patil, VP and Head-Corporate Brand and Communications, Godrej Industries and Associate Companies said, “In 2020, companies had to rethink strategies and people had to modify their behaviours. As businesses, we don’t get to choose market conditions, competition, and most certainly not pandemics of this sort! However, what’s in our hands is the agility and boldness to face these challenges.”
Rushina Munshaw-Ghildiyal, MD of A Perfect Bite Consulting who designed the survey, added, “The post-pandemic consumer will be choosy, shopping and dining out selectively and specifically. The industry has its work cut out to meet these new demands; innovating, redesigning production and dining spaces, revising health and hygiene systems, service protocols, food delivery SOPs, packaging solutions, etc. It is heartening to see that stakeholders are already working overtime to get back on track.”
THE TOP 12 FOOD TRENDS PREDICTED FOR 2021 ARE:
1. Breakfast will be served, re-imagined
Once considered weekend indulgences, restructured routines brought into sharp focus the importance of a healthy breakfast. This year, there will be increasing innovation in this category, from creative artisanal offerings by restaurants and home entrepreneurs to groundbreaking packaged solutions by the food industry.
2. Burgeoning interest in flavour
Denne historien er fra April 2021-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra April 2021-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.
