Hygiene has been at the top of consumers' minds since the pandemic began, and even more now as they increasingly visit F&B outlets. Hoteliers and restauranteurs constantly seek newer ways to fuse sustainable practices with amplified cleaning and hygiene measures to meet these evolved guest expectations.
In this particular article, Hotelier India finds out how the industry stakeholders are following through with measures like cleaning, disinfection, and handwashing in the back of the house and encouraging guests to use hand sanitiser consistently on the premises. We also discover how prioritising cleaning, disinfection, and infection prevention practices are helping them give their guests much-needed peace of mind.
Is cleaning in contemporary times a hygiene theatre focused on appearance rather than protecting guest wellbeing?
Vaneeta Arora, Director-Housekeeping, The Park New Delhi: Before the pandemic, most hotels aimed more at spotless exteriors than actual removal of germs and viruses from their premises. But in the current scenario, they face an enormous responsibility to mitigate COVID-19's spread. Given the higher demand for sanitation, not only is cleaning essential for the health of guests and staff, but the removal of viruses and germs is equally crucial. Any lag in sanitisation can be a significant hazard where the carrier may turn into a major factor in propagating the disease.
Denne historien er fra March 2022-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2022-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Toxicity Derailing You?
A young lady employee in Pune apparently died due to work stress. This elicited a severe backlash. Platforms are abuzz with the urban educated venting about exploitative practices, dealing with stress and a toxic work culture. Looking at this trending topic from a different angle.
The Future of Dining
Here's how to position your restaurant for long-term success.
From Smart Showers to Self-Cleaning Toilets
Innovations in hotel bath fittings are here to Stay...
A Winning Affair
The Hotelier India GM Summit & ESG Awards 2024 (Northern Region) was an evening to remember.
The Celebrity Chef Connection
Hotels are shaking and stirring up their food and beverage offerings by having celebrity chefs showcase their repertoire to serve guests new experiences.
Sleep Like A Baby
As sleep tourism gains ground, the hospitality industry is all set to ensure that guests can make the most of the movement.
Cyber Security in Hospitality
Here's how to protect your guests from digital intruders.
Untouched Trails
Rahul Uppal and Manoj Sihag, Directors, Echor Hotels Pvt Ltd, share their passion for creating travel experiences in offbeat destinations...
From Maldives to India
Stéphane Laguette, Chief Commercial Officer, Atmosphere Core, on his company's next big move: India.
"Fostering meaningful relationships is crucial"
General Manager, Conrad Bengaluru, Digvijay Singh on his management mantras, challenges as a hotel GM, advice to aspiring GMs and more...