Steeped in tradition and laced with contemporary elegance in every detail – that is how Rajiv Kapoor, General Manager of Fairmont Jaipur, defines luxury. Over the past ten years, he has seen this term evolve gradually. From the erstwhile ostentatiousness, it now embraces individuality and wellbeing, with an acute need for hyper-personalization and elevated levels of indulgence.
Kapoor has managed to stay on top of this game by keeping the guest connect alive. We ensure that the time spent by our guests at Fairmont Jaipur, right from arrival to checkout, are momentous. We truly believe in turning moments into memories – which indeed is luxury in the true sense! he stated.
To celebrate the hotel's tenth year in India, an outdoor barbeque restaurant, 'Zia', was launched. The restaurant takes inspiration from the Mughal era's grills and authentic American barbeque trails, ensuring a luxurious culinary experience for guests.
WELCOMING THE EXCURSIONISTS
Post-pandemic, guests seek much more than just a luxurious stay in a hotel. To inspire people to travel again, Fairmont Jaipur introduced various on-site guest experiences, private and exclusive dining experiences, and personalised services to make them feel truly special and have a delightful stay.
Additionally, it unveiled opportunities to allow guests to immerse themselves in the local culture, including a visit to Nahargarh Fort and cycling to Hathi Gaon. These bespoke experiences go a long way in converting guests who visit the property as 'excursionists' into brand loyalists.
Denne historien er fra March 2022-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2022-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Toxicity Derailing You?
A young lady employee in Pune apparently died due to work stress. This elicited a severe backlash. Platforms are abuzz with the urban educated venting about exploitative practices, dealing with stress and a toxic work culture. Looking at this trending topic from a different angle.
The Future of Dining
Here's how to position your restaurant for long-term success.
From Smart Showers to Self-Cleaning Toilets
Innovations in hotel bath fittings are here to Stay...
A Winning Affair
The Hotelier India GM Summit & ESG Awards 2024 (Northern Region) was an evening to remember.
The Celebrity Chef Connection
Hotels are shaking and stirring up their food and beverage offerings by having celebrity chefs showcase their repertoire to serve guests new experiences.
Sleep Like A Baby
As sleep tourism gains ground, the hospitality industry is all set to ensure that guests can make the most of the movement.
Cyber Security in Hospitality
Here's how to protect your guests from digital intruders.
Untouched Trails
Rahul Uppal and Manoj Sihag, Directors, Echor Hotels Pvt Ltd, share their passion for creating travel experiences in offbeat destinations...
From Maldives to India
Stéphane Laguette, Chief Commercial Officer, Atmosphere Core, on his company's next big move: India.
"Fostering meaningful relationships is crucial"
General Manager, Conrad Bengaluru, Digvijay Singh on his management mantras, challenges as a hotel GM, advice to aspiring GMs and more...
