THERE'S ALWAYS ROOM FOR IMPROVEMENT
Hotelier India
|January 2021
OYO is transitioning from a management model to a revenue-sharing one to incentivise hotel partners to earn better yield on their assets
This sentiment is shared by Harshit Vyas, SVP and COO, Franchise Business for OYO India and South Asia. When he had joined the budget accommodation startup in 2013, he was one of the first five employees focusing on business development for OYO’s foray into Gurgaon. From introducing hotel owners to a new revenue model to equipping them with technology to better manage their operations, Vyas tells Vinita Bhatia how OYO is focused on continuously delivering value to its asset owners.
What major changes have you witnessed in OYO since you joined the company in 2013?
In the initial days, convincing hotel owners to associate with OYO was a Herculean task. Being a completely new, untested business model, they were sceptical about the value and prospects that we offered. Soon, they started seeing repeat customers and greater revenues. They also noticed how hotel operations, revenue management and CRM became more efficient and convenient via OYO apps, which eventually led them to trust us.
Back then, we had just started our journey and were focussed on offering standardised and affordable stay experiences for travellers across price points. Over time, the company underwent tremendous changes. Our presence across India and international territories is now backed by our strong operational capabilities and ability to use technology to improve efficiencies at every touchpoint.
How exactly are you providing value to these hotel owners?
Denne historien er fra January 2021-utgaven av Hotelier India.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Hotelier India
Hotelier India
Kill The Snake, Don't Break The Stick!
Banquet Managers bump up pricing to cash in on the peak season and hit sales targets. Due to the high demand, and limited supply, guests are forced to pay exorbitant rates. But often guests don’t receive value-for-money and feel cheated. They may never return and even share their experience online. Thus, short-term gain brings long-term pain, says Dominic CostaBir while suggesting a three-point strategy to...
3 mins
December 2025
Hotelier India
The rise of 'Home-Style Hotel' trend
How 'Resimercial' is redefining hospitality spaces...
2 mins
December 2025
Hotelier India
Raising the Bar
Hotel bars are not just investing in a robust drinks programme but also in bar menus that complement and add value to the space.
5 mins
December 2025
Hotelier India
Hospitality ROI Explained
In this deep dive into the cost of education versus salary structures, Kunal Vasudeva, Managing Director and Co-founder of the Indian School of Hospitality, unpacks the real ROI for today’s hospitality graduates...
3 mins
December 2025
Hotelier India
The Ethical Hotelier
Harshavardhan Neotia, Chairman, Ambuja Neotia Group, on building with purpose, belief and belonging.
2 mins
December 2025
Hotelier India
From a single laundromat to a ₹300 Cr powerhouse
In conversation with the Founder of Quick Clean, Anshul Gupta, on his amazing success story
3 mins
December 2025
Hotelier India
THE COUNTDOWN BEGINS...
Inside the high-stakes judging process of the 16th Hotelier India Awards at Fairmont Mumbai...
5 mins
December 2025
Hotelier India
"True luxury is emotional!"
Guiding The Ritz-Carlton, Bangalore, General Manager Reuben Kataria champions a leadership ethos rooted in empowerment, emotional connection, and purposeful luxury.
5 mins
December 2025
Hotelier India
Ending the Year on a High
As the curtains come down on another year, here is how hospitality is making sure you end it in style...
5 mins
December 2025
Hotelier India
Weddings, Personalised Perfectly
As weddings evolve, hotels are blending technology, imagination, and authenticity to shape meaningful celebrations.
3 mins
December 2025
Translate
Change font size

