The jury meet for the 10th Annual Hotelier India Awards witnessed a day-long process of intense scrutiny, debate and deliberation to rightfully identify the best in the industry
This year marks a historic milestone in the chronicles of the brand Hotelier India. In its 10th year, the magazine and the awards have completed a decade-long journey and have established themselves as one of the most prominent and commendable platforms in the hospitality industry. In recognition of this significance, we brought together an extraordinary panel of jury members for the 10th annual Hotelier India Awards 2018. As rightly stated by Gurmeet Sachdev, Publication Director, ITP Media, in her opening statement: “An award is as good as its jury”—each of the members present are regarded as powerhouses in themselves. Reflecting the multidisciplinary nature of our awards program, the jury members, too, constituted the varied domains within the hospitality industry.
Gathered together at Grand Hyatt Mumbai on 28 November, the job at hand for the 16-member jury was no easy task. Having received over 1,300 entries, 853 entries were shortlisted for the jury process. After receiving the instructions on the evaluation procedures, the judges were divided into three groups on the following parameters—luxury to upper upscale, upscale to mid-market, and economy to budget. They were to evaluate each of the entries on the scale of one to 10 on their individual scoresheets. The winners would then be determined by sum total of the points given by all jury members for a stated category. The broad criterion based on which the entries would to be judged were determined on the following objectives:
SK Mohapatra
Mayfair Hotels and Resorts
I’ve been involved with the Hotelier India Awards over the past five years; and I’ve witnessed it grow and evolve into a respected platform, where talents are judged by professionals who are leaders of some of the biggest brands in the industry.
Rajiv Kaul
Denne historien er fra December 2018-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra December 2018-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.