Every now and then, an entrepreneur emerges to turn the market on its head. Kapil Chopra, founder of the unconventional The Postcard Hotel, tells Hotelier India what it means to disrupt the luxury segment in the hospitality industry, how people are his biggest strengths, and his journey from hotelier to entrepreneur
How did the concept of The Postcard Hotel evolve? How have you ensured that the format is path-breaking in hospitality?
There were several factors that led to the real journey of The Postcard Hotel. I was running The Oberoi Group hotels and was in sync with how the world around us was changing. Suddenly, I noticed far more guests checking into The Oberoi Whiteflower Hall Shimla. In fact, the check-ins went up five times in the last few years, and that didn’t happen with any other hotel.
The reason was obvious. More Indians are travelling and they are looking for differentiated, experiential travel. There is a lovely Google report which states that Indians will do 2.2 billion trips this year, and here we are always obsessing about foreign travellers. Even if 5 per cent are luxury travellers and are relevant to The Postcard Hotel, that is almost 100 million people. Let me quote the National Geographic Traveller survey, which states that Indians are taking 5.6 trip a year, against 4.2 trips taken by other international travellers.
When I look at luxury hotels in resort destinations, everyone has got into this mould of cookie-cutter hotels. They almost mimic city hotels, except the pool may be bigger and they have landscaped gardens. In India, we have four categories of hotels. The commodity hotels are budget hotels. They give you hot water and airconditioning. The second category is great product hotels which look good and may be part of a brand. The third category are the luxury hotels, which have great service standards. But they may not be able to promise privacy. Then AirBnB came into the picture, which I consider level 4 of hotels, called experiential hotels. While the product, services and facilities are important, what is more important today is engagement with the local communities.
Denne historien er fra May 2019-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 2019-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Sustainable forest management for a better tomorrow
Explore how B.C.'s forests combine sustainable practices, community empowerment, and global certifications to lead the fight against climate change.
Redefining Hospitality Spaces, Sugatsune's Sliding Door Systems and Award-Winning MFU1200
Sliding Door Systems have been an integral part of architectural innovation for millennia, celebrated for their effortless functionality and space-saving design.
CELEBRITY CHEF OF THE YEAR
KUNAL KAPUR Renowned Chef, Restaurateur, Author
HALL OF FAME AWARD - KAPIL CHOPRA
KAPIL CHOPRA Founder and Chief Executive Officer, The Postcard Hotel, & Chairman of the Board at EazyDiner
HALL OF FAME AWARD - ANURAAG BHATNAGAR
ANURAAG BHATNAGAR Chief Executive Officer, The Leela Palaces, Hotels & Resorts
LIFETIME ACHIEVEMENT AWARD
PATANJALI KESWANI Chairperson & Managing Director, The Lemon Tree Hotels
A Night to REMEMBER
Celebrating excellence at the 15th Annual Hotelier India Awards...
Fools Abound! Are you one?
Dominic CostaBir discusses events, and the lessons he learnt.
The AI-Powered Future of Guest Experiences
Explore how Al, automation, and cutting-edge technologies are revolutionizing the hospitality industry, ushering in an era of personalized service, efficiency, and innovation.
Embracing the Future
Five key hospitality trends to watch out for in 2025.