Food editor Anna Glover solves your midweek cooking dilemmas with new simple recipe ideas.
the solution A foolproof, showstopping cake using storecupboard ingredients that’s quick to whip up, and bound to be a firm favourite.
There have been many occasions where I’ve needed to make a cake last minute – someone’s birthday, an impromptu invitation, a leaving do, or simply a ‘no reason at all’ cake. I always have a jar of caramel in my storecupboard for just this reason. A foolproof recipe, this cake is ready in just over an hour, so you can easily make it midweek.
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Denne historien er fra July 2019-utgaven av BBC Good Food ME.
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
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a touch of spice
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Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts
