Our round-up of Iftars and Suhoors to try in Dubai this Ramadan.
INDIAN STEAKHOUSE AT TRÈSIND, VOCO DUBAI
Thriving to constantly evolve, one of the city’s most loved modern Indian restaurants, home grown in Dubai, Trèsind has introduced a new concept, exclusively for the month of Ramadan – an Indian Steakhouse. The specially curated menu will be available from dusk onwards, throughout the month of Ramadan for Dhs179. The experience begins with an exciting date candy with popping sugar folded in an edible paper, which is accompanied with a few other pre-appetizers on the table and a fresh Juice trolley, meant to entice the appetite. This will be followed by a meat board, with an offering of six meat dishes, like homemade sausages and skewers. The main course has a few live dishes, done gueridon style, like the pot nihari, giving the Trèsind signature touch to the menu. One of the highlights of the menu will be the selection of Josper-grilled steaks with Indian flavours as a part of the main course. To end the experience on a sweet note, there is a deconstructed baklawa and textures of mango. A vegetarian menu is also available upon request. The restaurant will be operational for lunch and dinner during the month of Ramadan. Prayer room available for men and women. Call 056-4209754 or 04-3080440.
THE MAJLIS, DUBAI WORLD TRADE CENTRE
Denne historien er fra May 2019-utgaven av BBC Good Food ME.
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Denne historien er fra May 2019-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
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Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts