The ultimate ‘go-to’ for comfort and indulgence, chocolate is adored worldwide. Had a bad day? Snuggled up on the sofa? Feeling under the weather? Want to give a special gift? – we all (well, the great majority of us) turn to chocolate. So, what is it exactly that makes this wonderfood so marvelous? Here, we explore all things chocolate, from cacao tree to chocolate bar.
Chocolate comes from a small tropical tree native to Central and South America called the Theobroma cacao – or simply, ‘cacao’. The tree is also grown commercially throughout the tropics, and around 70% of the world’s cacao is grown in Africa.
Denne historien er fra February 2018-utgaven av BBC Good Food ME.
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Denne historien er fra February 2018-utgaven av BBC Good Food ME.
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts
