Here is what’s hot and happening around town this month.
New on the block
- Netsu, Mandarin Oriental Jumeira, Dubai
Mandarin Oriental Jumeira, Dubai already has the distinction of being the first Mandarin Oriental resort within the Middle East and now it has another first under its belt: it has introduced the region to traditional Japanese cooking technique, Warayaki at its newlyopened restaurant, Netsu. Originating from the Kochi Prefecture in Shikoku, Netsu’s chefs grill food using dry straw instead of charcoal, giving it a unique flavour and taste. Meats and seafood are seared on the outside maintaining a very tender and juicy flesh on the inside. The concept is brought by acclaimed chef and restauranteur Ross Shonhan. The Australian-born chef is passionate about both Japan and the country’s cuisine and is widely credited for popularising Japan’s street food scene. Call 04-7772232.
- Asian Kitchen, Jebel Ali Recreation Club
Pan-Asian restaurant, Asian Kitchen has opened a second location at Jebel Ali Recreation Club. Sister to Asian Kitchen on Palm Jumeirah, the new restaurant in Jebel Ali offers a casual dining experience that blends the flavours and aromas of Asia. The menu features dishes straight from the streets of India, Vietnam, Thailand and China with an array of flavourful soups and pho, signature bites, noodle and rice dishes, aromatic curries and a selection of fiery tandoori recipes. Expect Asian specialities on the menu like haahi Masala Kingfish, Palak Paneer, Dal Tadka, Kung Pao Chicken, Mongolian Beef, Lamb Rogan Josh and Amritsari Chicken. Call 044595190 or e-mail info@asiankitchen.ae.
- Farzi Café, Mall of the Emirates
Denne historien er fra June 2019-utgaven av BBC Good Food ME.
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Denne historien er fra June 2019-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts