Many of us are sitting down to eat dinner as a family less often, so weekend brunches are the perfect opportunity to get everyone around the table and catch up on the week’s events. Make a pot of coffee and enjoy one of these gorgeous new recipes with your loved ones
Best ever fluffy American pancakes with berry-cherry syrup
For as long as I can remember, we’ve been making pancakes on a Saturday morning in my house – it’s become a calling that the weekend has arrived. Having whisked and flipped a fair few, I can confidently say these are my best-ever, thick, fluffy breakfast pancakes. I alternate the toppings depending on what’s in the fridge or freezer, but blueberries, bacon and maple syrup are firm favourites.
MAKES 12 (serves 2-4, depending on your appetite) PREP 10 mins COOK 30 mins EASY
350g self-raising flour
2 tsp baking powder
1/4 tsp ground cinnamon
2 tsp caster sugar, plus 2 tbsp
2 large eggs
150g buttermilk or plain yogurt
325ml milk
200g fresh or frozen blueberries
150g frozen or canned pitted cherries
1 tsp cornflour
1 vanilla pod, or 1 tsp bean paste or extract
200g thick-cut smoked streaky bacon flavourless oil, such as vegetable or sunflower, for frying
200g mascarpone maple syrup, to serve
1 Make the pancake batter up to a day ahead, or just before cooking. Tip the flour, baking powder, cinnamon and 2 tsp sugar into a bowl, add a good pinch of salt and combine with a whisk. Add the eggs, buttermilk or yogurt and milk to the bowl and whisk into a smooth batter. If making ahead, cover and chill until ready to cook.
Denne historien er fra June 2019-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra June 2019-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts