Served thick and creamy in Italy, with cheese in Colombia and bananas in Panama – discover how people around the world drink their chocolate, and try four recipes to warm the soul.
One of the oldest hot chocolate recipes in the world dates back to the late Mayans in AD 750. They poured liquid chocolate from one vessel to another to create foam and spiced it with chilli, write Sophie D. Coe and Michael D. Coe in The True History of Chocolate.
Foam is still crucial to a good cup of hot chocolate in Mexico, where almost every household has a molinillo, or wooden whisk. The family molinillo is a fond memory for Luis Porras, general manager of Agave, who grew up in Mexico.
Denne historien er fra February 2017-utgaven av Crave.
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Denne historien er fra February 2017-utgaven av Crave.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Kitchen Ink
Professional cooks love their tattoos. Six Hong Kong chefs reveal their body art and the stories behind the ink.
Seoul Searching
Ryunique’s Tae Hwan Ryu on the art of plating, the scarcity of Korean fine-dining and the importance of sourcing locally.
Kenneth Wong
Third-generation owner, Kowloon Soy Co Ltd (Mee Chun Canning Co Ltd).
Yip Tin
Managing director, Yuan’s Soy Sauce (Fu Kee Food Co.)
In With The Old
Fermenting, pickling, salt-drying - how age-old food preservation techniques are transforming modern cooking.
Lofty Ambitions
Architects Vince Lim and Elaine Lu used their 1,200-square-foot Happy Valley apartment to declare their design intentions, creating a home inspired by New York loft living, but with the rough edges smoothed off.
Here's To A Brew-tiful Christmas
For Christmas gifts that look as great as they are functional, Nespresso has the answer.
The Chocolate Man
The founder of Valrhona’s chocolate school, renowned pastry chef Frédéric Bau is a master of the dark, milk and white arts of cooking with cocoa.
Around The World In Hot Chocolate
Served thick and creamy in Italy, with cheese in Colombia and bananas in Panama – discover how people around the world drink their chocolate, and try four recipes to warm the soul.
Getting Saucy
From shrimp paste in Tai O to chilli sauce in Aberdeen, we meet four sauce-makers responsible for the flavours of Hong Kong.
