Local Food Hub Puts Premium Produce on Mississippians’ Plates.
A major initiative to change the economic reality of Mississippi, one tomato or cucumber at a time, is happening in the Capital City while removing barriers in order to create access to locally-grown food. That initiative began with Soul City Hospitality, formed in 2014 by a small group of entrepreneurs, restaurateurs, and chefs with a social mission to support farmers statewide, while creating jobs in both rural areas and in Jackson.
The first business to emerge from the Soul City partnership is the Up in Farms Food Hub. One of the owners of Soul City is David Watkins, Jr., who is also the point person for Up in Farms. He has been working on the concept of providing farmers with the support and training necessary to deliver high quality product on time and at a sustainable price. In addition, the hub gathers produce from farmers within a 40-county area of central Mississippi at its warehouse in Jackson. “Two years ago we got a USDA grant, a local food programming promotional grant, and that gave us a little seed money to figure out what we were doing as a food hub. As we’ve gone along, we’ve slowly been figuring this business out.”
Denne historien er fra December/January 2017-utgaven av Eat Drink Mississippi.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra December/January 2017-utgaven av Eat Drink Mississippi.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Spring Celebrations
Tasty Sandwiches Perfect for Special Occasion Brunches
Local Chefs Rave About French Hermit Oyster Company
Anita and Mike Arguelles own what is arguably Mississippi’s most successful off-bottom oyster farm, French Hermit Oyster Company.
Hooray for Herbs
Fresh fruits and vegetables may be one of the best things about warmer weather, but don’t forget about fresh herbs!
Old Waverly Farm Hams are Delicious Year-Round
Old Waverly Farm does one thing, and they do it well. “We make hams and we sell them one ham at a time,” says Dee Berry. And many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.
Enjoy a Taste of the Tropics for Breakfast
Diet and exercise are integral parts of the formula for a healthy life. Though few people may look forward to giving up certain foods in favor of more nutritious diets, healthy, low-calorie foods don’t have to be boring and bland.
Now's the Time to Teach At-Home Nutrition
With a lot of parents facing the challenge of keeping housebound kids happy and healthy, this is the perfect time to teach kids the basics of nutrition and eating right.
Growing Herbs at Home Is Fun
How many times have you needed fresh herbs and your only option was in the little plastic containers in the produce section?
Great Catch
Melissa Cookston's Salmon Series Switches Up Traditional Method of Grilling Fish
Alexandra Minton Earns National Honor as Level-Two Sommelier
While growing up in Ocean Springs, Alexandra Minton had a passion for music.
A Taste of Magnoliaa: Make Tonight Pho-nomenal
DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.
