Vistara will now fly everyday between Delhi and Bangkok, and will be the only airline to offer the option of Premium Economy class for travel between India and Thailand, in addition to Business and Economy class. Vistara celebrated the event with all the patrons on the opening flight. To make their experience similarly memorable, the airline offered a gift bag of souvenirs and chocolates. The Tourism Authority of Thailand stretched an old-style Thai welcome to all Vistara patrons too.
COMFORT BEGINS BEFORE BOARDING IF YOU FLY VISTARA! Check in is a priority red-carpet treatment. Without much ado, I slip into my curvaceous, cushioned reclining chair. I am promptly offered a glass of refreshing beverage options, I go for the Jamun. A movie buff get cosy and immediately dig into the entertainment system. I am certainly impressed with the Vistara World app and watch a movie on the complimentary wireless inflight entertainment service, featuring newscasts, the latest movies, TV shows etc. and it sure catered to the picky individualism of the business or leisure traveller. I get up in between for my meal which reflects a variety of gourmet international dishes to take fine dining in the air to a completely new level. Soon, it is time for landing and I want an English Breakfast Tea. No request is too much trouble for the professional and attentive flight attendants and they really do go out of their way to make your journey as comfortable as possible. Absolutely refreshed and nourished perhaps to the point of being spoilt I reach Bangkok…all ready to explore. All in all, Vistara is an airline that I will be flying with again! Vistara has dependably elevated the bar for operations and service delivery in the Indian flying industry in a little span of less than five years.
Denne historien er fra Mid September 3019 Year 2 Issue 9-utgaven av Hospitality Food & Wine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Mid September 3019 Year 2 Issue 9-utgaven av Hospitality Food & Wine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
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There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
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When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?
